نبذة
Executive Chef & Culinary Consultant | 26+ Years of International Experience I am an Executive Chef and Culinary Consultant with over 26 years of professional experience across Lebanon, the GCC, and Malaysia, including working alongside Michelin-starred culinary professionals. I specialize in restaurant and catering operations, menu development, recipe creation, food costing, menu engineering, kitchen organization, SOPs, HACCP and food-safety systems, staff training, pre-opening projects, and operational improvement. I work with restaurants, hotels, catering companies, private clients, and hospitality entrepreneurs who need practical, hands-on culinary expertise without the commitment of a full-time executive position. My approach is simple: improve quality, control costs, organize operations, and create commercially viable food concepts.
المهارات
executive chefculinary consultingmenu developmentrecipe developmentmenu engineeringfood costingkitchen managementrestaurant operationscatering operationspre-opening consultancyhaccpfood safetysop developmentstaff trainingkitchen organizationcost controlpurchasinginventory managementquality controlconcept developmentprivate chefevent catering
الإحصائيات
0
وظائف منجزة
0.0
التقييم
0
التقييمات (0)
$40
بالساعة
التحقق
البريد موثق
الهاتف موثق
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سوق العمل الحر الرائد في لبنان